Peanut Butter Cup Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Grease a bundt pan (or 10-cup metal loaf pan); dust with flour.
On waxed paper, combine flour and baking powder; set aside.
In a large bowl with a mixer on a low speed, beat peanut butter and butters with sugars until blended.
Increase speed to med-high and beat until creamy (about 3 minutes).
Reduce speed to low.
Add eggs one at a time, beating well after each addition.
Beat in vanilla.
Alternately add flour mixture and milk, beginning and ending with flour mixture.
Beat until just smooth.
Spoon batter into pan and smooth.
Bake for 60-65 minutes or until toothpick inserted in center comes out clean.
Cool cake in pan on wire rack for 15 minutes.
Take cake out of pan and let cool on wire rack completely.
*Add glaze or frosting if you like (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.03 Kcal (2726 kJ)
Calories from fat	242.79 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	62.55mg	21%
Sodium	157.1mg	7%
Potassium	556.8mg	12%
Total Carbs	91g	30%
Sugars	53.63g	215%
Dietary Fiber	3.2g	13%
Protein	14.83g	30%
Vitamin A	0.1mg	3%
Iron	1.7mg	9%
Calcium	151.5mg	15%

Amount Per 100 g
Calories	358.07 Kcal (1499 kJ)
Calories from fat	133.53 Kcal
		% Daily Value*
Total Fat	14.84g	42%
Cholesterol	34.4mg	21%
Sodium	86.4mg	7%
Potassium	306.25mg	12%
Total Carbs	50.05g	30%
Sugars	29.49g	215%
Dietary Fiber	1.76g	13%
Protein	8.16g	30%
Vitamin A	0.1mg	3%
Iron	0.9mg	9%
Calcium	83.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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