Sweet and Tangy Thai Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor. Ingredients:
1/2 cup white sugar |
1/2 cup hot water |
1/4 cup white vinegar |
1 teaspoon salt |
1 large cucumber, thinly sliced |
1 red onion, thinly sliced |
Directions:
1. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
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