Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.86 Kcal (2888 kJ) | ||
| Calories from fat | 473.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.58g | 81% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 1294.11mg | 54% | |
| Potassium | 846.87mg | 18% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 35.8g | 72% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 245.77 Kcal (1029 kJ) | ||
| Calories from fat | 168.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 81% | |
|---|---|---|---|
| Cholesterol | 64.63mg | 60% | |
| Sodium | 461.05mg | 54% | |
| Potassium | 301.71mg | 18% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 4.08g | 46% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.75g | 72% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.3mg | 21% | |
| Calcium | 28.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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