Sweet and Tangy Spareribs |
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Prep Time: 20 Minutes Cook Time: 160 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy. Ingredients:
1/4 cup bacon drippings |
3 pounds pork spareribs |
1 tablespoon garlic salt |
1 teaspoon black pepper |
1/4 cup prepared mustard |
1/4 cup light molasses |
1/4 cup soy sauce |
3 tablespoons vinegar |
2 tablespoons worcestershire sauce |
2 teaspoons hot pepper sauce |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
3. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
4. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
5. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
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