Directions:
- Whisk all ingredients together in a small bowl with 1/2 cup hot water.
- Make ahead: Chill airtight up to 1 week.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 1782.66mg | 74% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.18 Kcal (1420 kJ) | ||
| Calories from fat | 210.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 34% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 1880.73mg | 74% | |
| Potassium | 182.29mg | 4% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 14.22g | 54% | |
| Dietary Fiber | 4.01g | 15% | |
| Protein | 6.31g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 17% | |
| Calcium | 174.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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