Directions:
- Preheat oven to 450°F.
- Wash cranberries and drain,removing any bad berries.Wash orange thoroughly-you will be using the rind.
- Peel the orange into very thin strips(small enough to eat) about 1 1/2 long and as thin as you can.Juice the orange and set the juice aside.
- Combine cranberries,orange zest,and all other ingredients other than the juice and Port wine.Toss thoroughly to mix.
- Place on a parchment lined baking sheet and bake for 15 minutes,or until the cranberries begin to burst and release their juices.
- Place in a bowl add 1 tablespoon of the reserved orange juice and the Port wine.Mix thoroughly.Let set at least 1 hour-overnight is best-for the flavor to develop.Remove the whole spices before serving,but not the zest.
- The sauce is best if brought to room temperature before serving so all the spices can be tasted,but it can be served cold or warm if you prefer.The sauce will keep at least a week if covered and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.85 Kcal (724 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Sodium | 390.08mg | 16% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 32.31g | 11% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 22.1mg | 37% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.43 Kcal (563 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 8% | |
|---|---|---|---|
| Sodium | 303.38mg | 16% | |
| Potassium | 87.38mg | 2% | |
| Total Carbs | 25.13g | 11% | |
| Sugars | 19.4g | 100% | |
| Dietary Fiber | 3.33g | 17% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 17.2mg | 37% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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