Cranberry Orange Relish Recipe

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Ingredients:

Serving

12 oz cranberries, fresh
1 medium orange , navel, washed, unpeeled and cut into chunks
1 cup sugar
1 piece ginger root, fresh, peeled, about 1-inch, chopped
1/4 tsp ground cinnamon

Directions:

Put cranberries, orange, sugar, ginger and cinnamon in a food processor; pulse until finely chopped.
Scrape into a serving bowl (or a plastic container if making ahead). Cover and refrigerate until serving.
Yields about 1/3 cup per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.82 Kcal (288 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.96mg	0%
Potassium	54.06mg	1%
Total Carbs	17.75g	6%
Sugars	14.31g	57%
Dietary Fiber	2g	8%
Protein	0.14g	0%
Vitamin C	11.4mg	19%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	115.85 Kcal (485 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.61mg	0%
Potassium	91mg	1%
Total Carbs	29.87g	6%
Sugars	24.08g	57%
Dietary Fiber	3.37g	8%
Protein	0.23g	0%
Vitamin C	19.2mg	19%
Calcium	14.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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