Directions:
- Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
- Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
- Bake at 350 degrees for 10 minutes, stirring once halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.58 Kcal (1313 kJ) | ||
| Calories from fat | 264.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Sodium | 23.21mg | 1% | |
| Potassium | 193.49mg | 4% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.34 Kcal (1492 kJ) | ||
| Calories from fat | 300.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 45% | |
|---|---|---|---|
| Sodium | 26.37mg | 1% | |
| Potassium | 219.88mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 10.44g | 37% | |
| Dietary Fiber | 4.56g | 16% | |
| Protein | 4.68g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 41.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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