Capirotada (Mexican Bread Pudding) Recipe

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Capirotada (Mexican Bread Pudding)
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Ingredients:

  • 1 1/4 cups packed dark brown sugar
  • 1 1/4 cups water
  • 2 (3-inch) cinnamon sticks
  • 4 1/2 cups (1/2-inch) cubed french bread (about 8 oz)
  • 1/4 cup slivered almonds, toasted
  • 2 tbsp butter, cut into small pieces
  • cooking spray

Directions:

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon sticks.
  2. Combine bread, raisins, almonds, and butter in a large bowl. Drizzle with warm sugar syrup, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Top with cheese. Cover with foil; chill 30 minutes or up to 4 hours.
  3. Preheat oven to 350°.
  4. Bake at 350° for 20 minutes. Uncover and bake an additional 15 minutes or until cheese is golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.6 Kcal (668 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 10mg 3%
Sodium 162.29mg 7%
Potassium 107.62mg 2%
Total Carbs 20.89g 7%
Sugars 4.15g 17%
Dietary Fiber 1.23g 5%
Protein 5.18g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 196.37 Kcal (822 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 10%
Cholesterol 12.3mg 3%
Sodium 199.68mg 7%
Potassium 132.41mg 2%
Total Carbs 25.7g 7%
Sugars 5.1g 17%
Dietary Fiber 1.51g 5%
Protein 6.38g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 62mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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