Sweet and Spicy Chocolate Cake Recipe

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Sweet and Spicy Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Sift together flour, cocoa, and baking powder.
  2. Soak chopped apricots in boiling water for 1 to 2 minutes. Drain, and pat dry with paper towels.
  3. In a large mixing bowl, mix almond paste and sugar with an electric mixer until the mixture looks sandy. Beat in eggs one at a time; beat for 2 minutes after each addition. Continue beating for about 10 minutes; mixture should look thick and creamy.
  4. Mix in milk, and then flour mixture. Mix only to combine the dry with the wet ingredients. Do not overbeat. Fold in apricots, chocolate, crystallized ginger, and melted butter. Transfer batter to prepared loaf pan.
  5. Bake in preheated oven for about 1 hour, until done. Cool for 10 minutes in pan. Remove from pan, and place on a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.74 Kcal (1489 kJ)
Calories from fat 159.89 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 86.54mg 29%
Sodium 36.6mg 2%
Potassium 280.02mg 6%
Total Carbs 47.23g 16%
Sugars 21.19g 85%
Dietary Fiber 2.69g 11%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 275.44 Kcal (1153 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 27%
Cholesterol 67.01mg 29%
Sodium 28.34mg 2%
Potassium 216.81mg 6%
Total Carbs 36.57g 16%
Sugars 16.41g 85%
Dietary Fiber 2.08g 11%
Protein 4.58g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 8%
Calcium 58.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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