Directions:
- Sauté onions in oil until transparent then add carrots, celery and green pepper.
- Sauté 5 minutes over low heat then cover and cook 10 minutes longer.
- Add vinegar, soy sauce and brown sugar then mix well and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.84 Kcal (297 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 217.64mg | 9% | |
| Potassium | 320.69mg | 7% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.75 Kcal (187 kJ) | ||
| Calories from fat | 12.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Sodium | 137.47mg | 9% | |
| Potassium | 202.56mg | 7% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 3.66g | 23% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 19.2mg | 51% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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