Directions:
- 1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
- 2. In a deep skillet brown, chicken, pork and garlic in the oil over medium heat.
- 3. Reduce head to medium low and add the onion, carrots and water. Cover and steam for 5 minutes, stir in the celery and shrimp. Cover and steam for 2 minutes.
- 4. Mix in the bean sprouts, the curry powder and soy sauce. Stir together until blended and hot 4-5 minutes. Toss with the noodles.
- 5. Serve with hot pepper sauce and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.4 Kcal (1614 kJ) | ||
| Calories from fat | 101.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 713.12mg | 30% | |
| Potassium | 354.32mg | 8% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 15.12g | 30% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.12 Kcal (775 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 17% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 16% | |
| Sodium | 342.53mg | 30% | |
| Potassium | 170.19mg | 8% | |
| Total Carbs | 27.73g | 19% | |
| Sugars | 5.61g | 47% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 7.26g | 30% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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