Sweet-and-Sour Shrimp in Fruit Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon vegetable oil |
2 pounds large shrimp, peeled and deveined |
2 cups cubed pineapple |
2 cups cubed peeled papaya |
1 1/3 cups fresh orange juice |
1/4 cup sugar |
1 teaspoon salt |
2 teaspoons lime juice |
1/4 cup white wine vinegar |
4 teaspoons cornstarch |
1/3 cup chopped fresh cilantro |
6 cups hot cooked long-grain rice |
Directions:
1. Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside.
2. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
3. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro. Serve over rice.
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