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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 18 |
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A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.Dorothy Anderson, Langley, British Columbia Ingredients:
2 packages (16 ounces each) miniature smoked sausages |
2 tablespoons butter |
1 can (15-1/4 ounces) sliced peaches, drained and halved |
1 cup chili sauce |
3/4 cup sugar |
1/2 cup ketchup |
1 teaspoon dried minced onion |
1 teaspoon curry powder |
Directions:
1. In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
2. Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly. Yield: 18 servings.
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