Directions:
- Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
- Combine sauce and water, and pour over chops.
- Cover and cook on low for 7-8 hours.
- Turn to high and add pea pods.
- Cover and cook on high for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.97 Kcal (75 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 32.35mg | 1% | |
| Potassium | 39.98mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.48 Kcal (195 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 83.7mg | 1% | |
| Potassium | 103.44mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 3.18g | 5% | |
| Dietary Fiber | 2.53g | 4% | |
| Protein | 2.63g | 2% | |
| Vitamin C | 9.2mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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