Sweet and Sour Pork Chops |
|
 |
Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 8 |
|
a six serving recipe that lets you go out and do your daily chores. A slow cooker recipe Ingredients:
1 (16 ounce) bag frozen asian vegetables |
6 pork chops |
1 (12 ounce) bottle sweet and sour sauce |
1/2 cup water |
1 cup frozen pea pods |
Directions:
1. Place partially thawed Asian vegetables in slow cooker, and arrange pork chops on top.
2. Combine sauce and water, and pour over chops.
3. Cover and cook on low for 7-8 hours.
4. Turn to high and add pea pods.
5. Cover and cook on high for 5 minutes.
|
|