Directions:
- Rinse rice well.
- Dice garlic, onion and celery into fine pieces.
- Add all ingredients to pot, cover, and simmer until water has been absorbed into rice.
- Average cooking time is 60 minutes.
- Let stand for 10 minutes and fluff with fork.
- Cooking time can be reduced in half by soaking rice overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.31 Kcal (102 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 134.49mg | 6% | |
| Potassium | 102.56mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 9.91 Kcal (41 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 54.85mg | 6% | |
| Potassium | 41.83mg | 2% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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