Directions:
- Combine first 7 ingredients and mix well then shape into 1” balls.
- Brown in butter over medium heat then drain well then place in a rectangular baking dish.
- Combine cornstarch, vinegar and sugar in medium saucepan.
- Cook low heat stirring constantly until clear and thickened.
- Stir in remaining ingredients then pour over meatballs and bake at 300 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.89 Kcal (1469 kJ) | ||
| Calories from fat | 233.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 585.41mg | 24% | |
| Potassium | 285.54mg | 6% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.87 Kcal (916 kJ) | ||
| Calories from fat | 145.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 40% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 18% | |
| Sodium | 365.14mg | 24% | |
| Potassium | 178.1mg | 6% | |
| Total Carbs | 14.41g | 8% | |
| Sugars | 10.08g | 65% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.33g | 11% | |
| Vitamin C | 8.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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