Sweet and Sour Meatballs Recipe

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Ingredients:

Serving

Directions:

Dissolve the bouillon cubes with water and set aside.
Mix the meat, onion, egg, salt and pepper together and shape into one inch balls.
Roll balls in the cornstarch or flour and brown in cooking oil; drain excess oil when browned and add the reserved broth, lemon juice, lemon slices, raisins and sugar.
Cover pan and cook over low heat for 35 minutes.
Stir in Tam-Tams and cook an additional 10 minutes.
Serve as a main dish with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.3 Kcal (1274 kJ)
Calories from fat	139.88 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	97.57mg	33%
Sodium	994.02mg	41%
Potassium	548.73mg	12%
Total Carbs	15.56g	5%
Sugars	3.32g	13%
Dietary Fiber	0.96g	4%
Protein	26.78g	54%
Vitamin C	7.9mg	13%
Iron	2.7mg	15%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	81.84 Kcal (343 kJ)
Calories from fat	37.62 Kcal
		% Daily Value*
Total Fat	4.18g	24%
Cholesterol	26.24mg	33%
Sodium	267.35mg	41%
Potassium	147.59mg	12%
Total Carbs	4.18g	5%
Sugars	0.89g	13%
Dietary Fiber	0.26g	4%
Protein	7.2g	54%
Vitamin C	2.1mg	13%
Iron	0.7mg	15%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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