Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender.
- Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.75 Kcal (568 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 2% | |
| Sodium | 99.63mg | 4% | |
| Potassium | 79.03mg | 2% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.21 Kcal (1140 kJ) | ||
| Calories from fat | 80.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 7% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 2% | |
| Sodium | 199.77mg | 4% | |
| Potassium | 158.48mg | 2% | |
| Total Carbs | 45.9g | 8% | |
| Sugars | 43.96g | 88% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.25g | 3% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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