Directions:
- MEATBALLS: Mix ingredients together. Roll into small balls. Fry.
- SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapple chunks. Pour over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1103.63 Kcal (4621 kJ) | ||
| Calories from fat | 836.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.93g | 143% | |
|---|---|---|---|
| Cholesterol | 183.05mg | 61% | |
| Sodium | 2046.38mg | 85% | |
| Potassium | 807.95mg | 17% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 143% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 61% | |
| Sodium | 573.55mg | 85% | |
| Potassium | 226.45mg | 17% | |
| Total Carbs | 9.56g | 11% | |
| Sugars | 5.88g | 84% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 9.47g | 68% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.9mg | 18% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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