Directions:
- Put sliced cucumbers in a bowl of cold water and salt
- (No measurement for the salt, I just pour some in, probably 1 T)
- Let cucumbers set, while you prepare the sauce.
- Boil sugar and vinegar. Stirring constantly.
- Once it boils remove from heat to let cool.
- When sauce is cooled
- Drain water off cucumbers
- Pour vinegar sauce over cucumbers.
- Chill and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.76 Kcal (547 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 137.28mg | 3% | |
| Total Carbs | 32.01g | 11% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.48 Kcal (341 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 85.55mg | 3% | |
| Total Carbs | 19.95g | 11% | |
| Sugars | 18.95g | 122% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 0.63g | 2% | |
| Vitamin C | 1.9mg | 5% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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