Directions:
- For every 4 medium cucumbers:.
- Mix sugar, olive oil, vinegar, salt, and lemon peel in a large plastic bowl with tight fitting lid.
- Mix well.
- Slice onion into rings then cut in half if desired.
- Slice pepper into strips.
- Cut ends off cucumbers and peel if desired.
- Slice cucumbers into 1/4 inch (or your favorite size).
- Add vegetables to sauce and put lid on tight.
- Shake the bowl vigorously and put in refrigerator.
- Shake the bowl each time you go into the refrigerator.
- This mixture is best for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 177.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Sodium | 392.33mg | 16% | |
| Potassium | 242.33mg | 5% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 30.7mg | 51% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 30% | |
|---|---|---|---|
| Sodium | 159.15mg | 16% | |
| Potassium | 98.3mg | 5% | |
| Total Carbs | 10.13g | 8% | |
| Sugars | 9.01g | 89% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 12.4mg | 51% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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