Maxine's Curry Pickle (A Sweet Pickle) Recipe

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Maxine's Curry Pickle (A Sweet Pickle)
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Ingredients:

  • 1 gallon water
  • 7 tbsp salt
  • 4 cups sugar
  • 1 tbsp celery seed

Directions:

  1. Soak cucumber slices in salt water overnight.
  2. Drain and rinse.
  3. Make a syrup of last 5 ingredients and bring to a boil.
  4. Put cucumbers into syrup and reduce heat to below boiling point.
  5. Stir constantly for 4 minutes.
  6. Place cucumbers in hot sterile jars.
  7. Bring liquid back to boiling point and pour into jars.
  8. They will seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.86 Kcal (2436 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Sodium 12244.52mg 510%
Potassium 797.54mg 17%
Total Carbs 133.06g 44%
Sugars 123.2g 493%
Dietary Fiber 6.39g 26%
Protein 6.63g 13%
Vitamin C 16.6mg 28%
Iron 1.5mg 8%
Calcium 222.1mg 22%
Amount Per 100 g
Calories 29.16 Kcal (122 kJ)
Calories from fat 0.79 Kcal
% Daily Value*
Total Fat 0.09g 3%
Sodium 613.55mg 510%
Potassium 39.96mg 17%
Total Carbs 6.67g 44%
Sugars 6.17g 493%
Dietary Fiber 0.32g 26%
Protein 0.33g 13%
Vitamin C 0.8mg 28%
Iron 0.1mg 8%
Calcium 11.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 15
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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