Sweet and Sour Cippolini: Cippolini en Agrodolce (Mario Batali) Recipe
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Directions:
- Bring 6 quarts of water to a boil and add the onions. Lower to a simmer and cook for 5 to 7 minutes. Drain and peel.
- Meanwhile, in a saucepan, warm the olive oil with the bay leaves while the onions are cooking.
- Turn the peeled onions in the olive oil and cook for 5 minutes, until just browned. Add the vinegar and sugar, raise the heat slightly and cook, stirring frequently, until the vinegar-sugar mixture starts to caramelize, about 2 minutes. Remove from heat and discard bay leaves. Turn the onions gently to coat thoroughly with syrupy mixture.
- Season with salt and pepper, and set aside to cool. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.55 Kcal (450 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 25.1mg | 1% | |
| Potassium | 3.46mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 519.9 Kcal (2177 kJ) | ||
| Calories from fat | 483.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 17% | |
|---|---|---|---|
| Sodium | 121.32mg | 1% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 9.94g | 1% | |
| Sugars | 9.47g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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