Sweet And Sour Cabbage Recipe

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Ingredients:

Serving

4 tbsp canola
1 head napa cabbage, rinsed, drained, shredded
4 scallions, sliced
1 cup shredded carrots
sauce
6 tbsp sugar
2 tbsp rice wine vinegar
1/2 cup soy sauce

Directions:

Preparation
In a large skillet over medium-high heat, add canola oil. Cook the Napa cabbage, carrots and scallions until tender, about 5 minutes.
Meanwhile in a small saucepan, mix together the sugar, rice wine vinegar, and soy sauce. Once sugar dissolves, add to cabbage, mix well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.09 Kcal (880 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	2035.09mg	85%
Potassium	220.3mg	5%
Total Carbs	18.41g	6%
Sugars	14.38g	58%
Dietary Fiber	1.77g	7%
Protein	4.58g	9%
Vitamin C	4.8mg	8%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	180.54 Kcal (756 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	22%
Sodium	1748.82mg	85%
Potassium	189.31mg	5%
Total Carbs	15.82g	6%
Sugars	12.36g	58%
Dietary Fiber	1.52g	7%
Protein	3.93g	9%
Vitamin C	4.1mg	8%
Vitamin A	0.3mg	11%
Iron	0.7mg	5%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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