Ingredients:
- 2 1/4 lb russet potatoes, peeled, very thinly sliced (i use my mandoline and it makes it a snap to do quickly and uniformly - always use the guard...please)
Directions:
- Preheat oven to 350°F.
- Rub 13x9x2-inch glass baking dish with cut side of garlic clove. Brush dish with olive oil.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions, sprinkle with coarse salt, and sauté until soft and beginning to brown, stirring frequently, about 13 minutes.
- Arrange 1/3 of potatoes in even layer in prepared dish. Sprinkle with coarse salt and pepper. Scatter half of onions over. Sprinkle with 1/4 cup Pecorino Romano and 1 tablespoon capers.
- Repeat layering with half of remaining potatoes, coarse salt and pepper, remaining onions, 1/4 cup Pecorino Romano, and 1 tablespoon capers.
- Drizzle with 1 tablespoon olive oil.
- Arrange remaining potato slices over. Sprinkle with coarse salt and pepper and remaining 1 tablespoon capers.
- Drizzle with remaining 1 tablespoon olive oil.
- Pour chicken broth over. Press down firmly on potatoes to compact gratin.
- Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour 20 minutes.
- Uncover and sprinkle with remaining 1/2 cup Pecorino Romano.
- Bake gratin uncovered until cheese is lightly browned, about 15 minutes.
- Let gratin stand 10 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.49 Kcal (1405 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 698.12mg | 29% | |
| Potassium | 1016.94mg | 22% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 94.14 Kcal (394 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 24% | |
|---|---|---|---|
| Cholesterol | 4.02mg | 5% | |
| Sodium | 195.9mg | 29% | |
| Potassium | 285.37mg | 22% | |
| Total Carbs | 11.48g | 14% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 3.3g | 23% | |
| Vitamin C | 5mg | 29% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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