Sweet-And-Sour Beets Recipe

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Ingredients

Count

Nutrition

326

Calories

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Ingredients:

Serving

1/2 lb beets, cleaned and boiled
2 cups vinegar
1 cup sugar
3/4 tsp salt

Directions:

Cut beets into 1/4-inch-thick slices; set aside.
Combine vinegar, sugar, and salt in a saucepan; bring to a boil. Add beets and cover. Reduce heat; simmer 10 minutes. Remove from heat; cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.13 Kcal (1365 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	965.31mg	40%
Potassium	351.93mg	7%
Total Carbs	71.34g	24%
Sugars	67.87g	271%
Dietary Fiber	2.27g	9%
Protein	2.27g	5%
Vitamin C	4.5mg	8%
Iron	1.1mg	6%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	78.85 Kcal (330 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	233.38mg	40%
Potassium	85.09mg	7%
Total Carbs	17.25g	24%
Sugars	16.41g	271%
Dietary Fiber	0.55g	9%
Protein	0.55g	5%
Vitamin C	1.1mg	8%
Iron	0.3mg	6%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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