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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound beets, cleaned and boiled |
2 cups vinegar |
1 cup sugar |
3/4 teaspoon salt |
Directions:
1. Cut beets into 1/4-inch-thick slices; set aside.
2. Combine vinegar, sugar, and salt in a saucepan; bring to a boil. Add beets and cover. Reduce heat; simmer 10 minutes. Remove from heat; cover and chill.
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