Pickled Beets Recipe

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Total time

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Ingredients:

Serving

8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 tsp whole cloves
1-1/2 tsp whole allspice
1/2 tsp salt

Directions:

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.3 Kcal (395 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	280.43mg	12%
Potassium	361.33mg	8%
Total Carbs	21.28g	7%
Sugars	17.45g	70%
Dietary Fiber	3.38g	14%
Protein	2.22g	4%
Vitamin C	5.7mg	9%
Iron	1.1mg	6%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	58.95 Kcal (247 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	175.3mg	12%
Potassium	225.86mg	8%
Total Carbs	13.3g	7%
Sugars	10.91g	70%
Dietary Fiber	2.12g	14%
Protein	1.38g	4%
Vitamin C	3.5mg	9%
Iron	0.7mg	6%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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