Directions:
- In a small bowl, whisk oil, lemon juice, vinegar, mustard, onion, poppy seeds, honey and salt. Stir in orange peel, apricots and figs; cover and let stand for 1 hour at room temperature. In a large bowl, combine turkey, celery, cheese and dressing. Refrigerate for several hours. Stir in pecans just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.96 Kcal (3513 kJ) | ||
| Calories from fat | 506.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.29g | 87% | |
|---|---|---|---|
| Cholesterol | 1047.08mg | 349% | |
| Sodium | 569.06mg | 24% | |
| Potassium | 877.46mg | 19% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 61.23g | 122% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 9.9mg | 329% | |
| Iron | 8.2mg | 45% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 140.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 87% | |
|---|---|---|---|
| Cholesterol | 290.9mg | 349% | |
| Sodium | 158.1mg | 24% | |
| Potassium | 243.78mg | 19% | |
| Total Carbs | 7.23g | 9% | |
| Sugars | 4.84g | 70% | |
| Dietary Fiber | 1.89g | 27% | |
| Protein | 17.01g | 122% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 2.7mg | 329% | |
| Iron | 2.3mg | 45% | |
| Calcium | 85.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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