Directions:
- Place sausage on a hot grill and cook until done. This may take about 45 minutes.
- Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.8 Kcal (2294 kJ) | ||
| Calories from fat | 299.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 94.1mg | 31% | |
| Sodium | 2011.73mg | 84% | |
| Potassium | 748.43mg | 16% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 161.2mg | 269% | |
| Vitamin A | 3mg | 99% | |
| Iron | 62.9mg | 349% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.93 Kcal (456 kJ) | ||
| Calories from fat | 59.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 51% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 31% | |
| Sodium | 400.03mg | 84% | |
| Potassium | 148.82mg | 16% | |
| Total Carbs | 4.9g | 8% | |
| Sugars | 2.45g | 49% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 7.24g | 73% | |
| Vitamin C | 32mg | 269% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 12.5mg | 349% | |
| Calcium | 17.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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