Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in tomatoes; cook 2 minutes. Remove from heat; stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining 1/4 cup cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 13% | |
| Sodium | 789.21mg | 33% | |
| Potassium | 494.48mg | 11% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.58 Kcal (346 kJ) | ||
| Calories from fat | 37.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 17% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 13% | |
| Sodium | 293.87mg | 33% | |
| Potassium | 184.13mg | 11% | |
| Total Carbs | 4.52g | 4% | |
| Sugars | 2.5g | 27% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 7.46g | 40% | |
| Vitamin C | 8.3mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 36.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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