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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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So simple it's weird and so weird it works! Yummy, fast and lots of fun! My friends said - 'This isnt a recipe - it's an adventure!' World Tour SW Ingredients:
3 ounces low-fat cream cheese |
4 ounces jalapeno jelly |
7 ounces tortilla chips or 7 ounces frito scoops |
Directions:
1. Allow cream cheese to soften at room temp or microwave for 30 seconds until it is easily spreadable.
2. Place chips in a single layer on a serving platter to cover the entire surface. You do not have to use them all.
3. Using a small spoon spread desired amount of cream cheese on each chip. Refrigerate any cream cheese not used.
4. Using a separate spoon add a dollop of jelly on top of cream cheese reserving any unused jelly for another purpose.
5. Serve immediately.
6. Try other types of jam or jelly but I try to use unusual varieties for maximum 'wow' factor like mint-pear, orange-onion, tarragon-tomato etc - Excellent with Pvt Amy's #101956 White Zinfandel Jelly.
7. I have even used crackers instead of chips-even plain old saltines work!
8. Have fun and experiment!
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