Mexican Cheesecake Recipe

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Mexican Cheesecake
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies.
  2. Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set.
  3. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.4 Kcal (182 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 26.83mg 9%
Sodium 88.14mg 4%
Potassium 44.01mg 1%
Total Carbs 2.19g 1%
Sugars 0.47g 2%
Dietary Fiber 0.24g 1%
Protein 2.1g 4%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 130.68 Kcal (547 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 5%
Cholesterol 80.8mg 9%
Sodium 265.41mg 4%
Potassium 132.53mg 1%
Total Carbs 6.59g 1%
Sugars 1.43g 2%
Dietary Fiber 0.71g 1%
Protein 6.32g 4%
Vitamin C 9mg 5%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 91mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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