Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add flour, stirring well. (It may be necessary to work flour into dough using hands. ) Cover with plastic wrap, and chill slightly.
- Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness. Prick entire surface of dough with tines of a fork; cut with a 2 1/2-inch cookie cutter. Make a hole just off center in each cookie using a 1/2-inch cookie cutter.
- Place 2 inches apart on lightly greased cookie sheets. Bake at 350° for 10 minutes. Remove from cookie sheets, and cool on wire racks.
- Note: Leftover cookies may be placed in an airtight container and frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2870.38 Kcal (12018 kJ) | ||
| Calories from fat | 1697.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.63g | 290% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 1369.66mg | 29% | |
| Total Carbs | 268.75g | 90% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 43.09g | 172% | |
| Protein | 43.5g | 87% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.6mg | 53% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 492.47 Kcal (2062 kJ) | ||
| Calories from fat | 291.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 290% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 163% | |
| Sodium | 5.51mg | 1% | |
| Potassium | 234.99mg | 29% | |
| Total Carbs | 46.11g | 90% | |
| Sugars | 7.21g | 168% | |
| Dietary Fiber | 7.39g | 172% | |
| Protein | 7.46g | 87% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1.6mg | 53% | |
| Calcium | 23.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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