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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
1/3 cup sugar |
1 1/4 cups all-purpose flour |
1 1/4 cups rye flour |
Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add flour, stirring well. (It may be necessary to work flour into dough using hands. ) Cover with plastic wrap, and chill slightly.
2. Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness. Prick entire surface of dough with tines of a fork; cut with a 2 1/2-inch cookie cutter. Make a hole just off center in each cookie using a 1/2-inch cookie cutter.
3. Place 2 inches apart on lightly greased cookie sheets. Bake at 350° for 10 minutes. Remove from cookie sheets, and cool on wire racks.
4. Note: Leftover cookies may be placed in an airtight container and frozen for later use.
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