Directions:
- For pancakes: Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. WIth machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)
- For topping: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F. Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.72 Kcal (1648 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 124.51mg | 42% | |
| Sodium | 216.61mg | 9% | |
| Potassium | 188.14mg | 4% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.87 Kcal (485 kJ) | ||
| Calories from fat | 36.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 21% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 42% | |
| Sodium | 63.75mg | 9% | |
| Potassium | 55.37mg | 4% | |
| Total Carbs | 16.83g | 19% | |
| Sugars | 6.6g | 90% | |
| Dietary Fiber | 2.22g | 30% | |
| Protein | 3g | 20% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.1mg | 21% | |
| Calcium | 48mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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