Swedish Pancakes Recipe

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Swedish Pancakes
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Ingredients
8
Count
Nutrition
349
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 2 cups milk
  • 2 tbsp veg oil
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 2 dashes of cinnamon
  • 1 dash of nutmeg (optional)
  • 1 cup flour

Directions:

  1. Beat eggs first
  2. Add the rest of the ingredients dont over beat it try not to get too many bubbles in the batter
  3. Heat the pan on med heat
  4. Butter the pan just enough
  5. Pour batter in just enough to cover half your pan..remember these are to be very thin and crispy around the edges it only takes 2 min on each side and your done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.2 Kcal (1462 kJ)
Calories from fat 93.2 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 84.29mg 28%
Sodium 1063.47mg 44%
Potassium 295.2mg 6%
Total Carbs 51.95g 17%
Sugars 13.57g 54%
Dietary Fiber 4.23g 17%
Protein 11.42g 23%
Iron 2.8mg 16%
Calcium 272.7mg 27%
Amount Per 100 g
Calories 159.46 Kcal (668 kJ)
Calories from fat 42.56 Kcal
% Daily Value*
Total Fat 4.73g 16%
Cholesterol 38.49mg 28%
Sodium 485.63mg 44%
Potassium 134.8mg 6%
Total Carbs 23.72g 17%
Sugars 6.2g 54%
Dietary Fiber 1.93g 17%
Protein 5.21g 23%
Iron 1.3mg 16%
Calcium 124.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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