Directions:
- Combine honey eggs and melted butter
- Add salt, flour, oat flour, and milk, mix well
- On a hot grill, drop about 1/4 cup of batter and spread to about a 4 inch round pancake.
- When bubbles form on top of cake, flip and cook other side until cooked
- Butter and top with syrup or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.61 Kcal (2255 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 723.1mg | 30% | |
| Potassium | 433.05mg | 9% | |
| Total Carbs | 81.46g | 27% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 27% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 33% | |
| Sodium | 259.44mg | 30% | |
| Potassium | 155.37mg | 9% | |
| Total Carbs | 29.23g | 27% | |
| Sugars | 10.74g | 120% | |
| Dietary Fiber | 2.37g | 26% | |
| Protein | 6.1g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 20% | |
| Calcium | 93.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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