Directions:
- Beat six eggs to creamy.
- Add salt, sugar, and flour. Mix.
- Slowly add milk and stir to smooth.
- Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
- Melt butter in each of the pancake holes.
- Pour mix to just filling each.
- Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
- Serve with lingonberries, butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.26 Kcal (1479 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 165.93mg | 55% | |
| Sodium | 1137.53mg | 47% | |
| Potassium | 309.36mg | 7% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 13.82g | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 19% | |
|---|---|---|---|
| Cholesterol | 75.44mg | 55% | |
| Sodium | 517.2mg | 47% | |
| Potassium | 140.66mg | 7% | |
| Total Carbs | 21.51g | 16% | |
| Sugars | 4.34g | 38% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 6.28g | 28% | |
| Iron | 1.5mg | 18% | |
| Calcium | 123.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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