Directions:
- Before starting to make popovers put the greased popover pans into a 450 degrees F. oven and heat until they are sizzling hot.
- Beat eggs on medium speed a few minutes until frothy with an electric mixer.
- Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth.
- Now add remaining milk and melted shortening, and beat at low speed until blended.
- Pour batter into hot popover pans, filling each about half full.
- Bake at 450°F for 15 minutes.
- Reduce heat to 400°F and continue baking for 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.14 Kcal (507 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 350.65mg | 15% | |
| Potassium | 71.49mg | 2% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.62g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.45 Kcal (948 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 9% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 14% | |
| Sodium | 655.47mg | 15% | |
| Potassium | 133.64mg | 2% | |
| Total Carbs | 25.53g | 5% | |
| Sugars | 2.1g | 4% | |
| Dietary Fiber | 2.58g | 6% | |
| Protein | 6.77g | 7% | |
| Iron | 1.9mg | 6% | |
| Calcium | 127.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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