Directions:
- Soak crumbs in cream. Grind meat all together 3 times using fine blade of food grinder. Combine crumbs and meat. Mix thoroughly. Add rest of ingredients. Form into medium or very tiny balls and brown on all sides in hot oil. I make gravy from the drippings. Thicken gravy with flour.
- Also, the mixture will be somewhat soupy so I use 2 teaspoons and form the ball by transferring meat back and forth between the 2 spoons. Can be made ahead of time, put in a crockpot, and reheated when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.61 Kcal (1217 kJ) | ||
| Calories from fat | 215.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 86.22mg | 29% | |
| Sodium | 1263.15mg | 53% | |
| Potassium | 260.92mg | 6% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 37% | |
|---|---|---|---|
| Cholesterol | 68.54mg | 29% | |
| Sodium | 1004.19mg | 53% | |
| Potassium | 207.43mg | 6% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 9.75g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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