Swedish Jam Bread Recipe

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Ingredients:

Serving

1 yellow cake mix
1/2 cup. chopped nuts-whatever you prefer
1/4 cup. butter
1 egg
a jar of jam - whatever you prefer - apricot is popular as is raspberry
drizzle frosting
powdered sugar
2 tsp. water and some almond extract
you be the judge of how much you wish to drizzle over the top of cookies. you do not want a lot.

Directions:

Mix the cake mix, nuts, butter and egg together and spread on the bottom of a jellyroll pan. Spread the jam over the cake mixture. Bake at ~350 'til jam is bubbly. Prepare the frosting and drizzle over cookies while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.78 Kcal (451 kJ)
Calories from fat	30.68 Kcal
		% Daily Value*
Total Fat	3.41g	5%
Cholesterol	11.9mg	4%
Sodium	134.74mg	6%
Potassium	17.29mg	0%
Total Carbs	18.36g	6%
Dietary Fiber	0.22g	1%
Protein	1.35g	3%
Iron	0.3mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	407.62 Kcal (1707 kJ)
Calories from fat	116.02 Kcal
		% Daily Value*
Total Fat	12.89g	5%
Cholesterol	45.02mg	4%
Sodium	509.59mg	6%
Potassium	65.39mg	0%
Total Carbs	69.43g	6%
Dietary Fiber	0.83g	1%
Protein	5.12g	3%
Vitamin A	0.1mg	1%
Iron	1mg	1%
Calcium	134.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
sugar free

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