Directions:
- Heat oven to 325°F; spray 15x10x1-inch pan with cooking spray.
- In food processor or blender, place 1/2 cup cookie mix and the almonds; process until almonds are finely chopped.
- In large bowl, stir remaining cookie mix, the butter, egg and almond mixture until soft dough forms; press dough in pan to cover bottom.
- Bake 12 to 15 minutes or until light golden brown; cool 3 minutes.
- Loosen edges from side of pan; cut cookie into 4 (7 1/2x5-inch) rectangles.
- Cool 30 minutes.
- With spatula, transfer pieces to a cutting board.
- Meanwhile, in food processor or blender, process jam until smooth.
- In small bowl, reserve 2 teaspoons of processed jam; set aside.
- Spread remaining jam on top side of 2 rectangles.
- Place a remaining rectangle, bottom side up, on top of each jam-covered rectangle.
- Sprinkle 1 tablespoon of the powdered sugar over each rectangle.
- Add remaining powdered sugar and the water to reserved jam; stir until smooth.
- Place in small food-storage plastic bag; seal bag.
- Cut small tip from one corner of bag; squeeze glaze on top of dusted rectangles in diagonal crisscross pattern.
- Let stand 30 minutes to set.
- Cut each rectangle in half to make 4 (7 1/2x2 1/2-inch) rectangles.
- Cut each rectangle into seven 2 1/2x1-inch bars.
- Store covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.54 Kcal (1723 kJ) | ||
| Calories from fat | 232.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 245.15mg | 10% | |
| Potassium | 549.68mg | 12% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.87 Kcal (1875 kJ) | ||
| Calories from fat | 252.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 40% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 17% | |
| Sodium | 266.8mg | 10% | |
| Potassium | 598.22mg | 12% | |
| Total Carbs | 46.89g | 14% | |
| Sugars | 27.67g | 102% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.48g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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