Directions:
- Place a large sieve in a large mixing bowl.
- Into the sieve place the flour, baking powder, salt, and brown sugar.
- Sift into bowl.
- With a pastry blender, cut in the shortening until crumbly and no large bits or shortening remain.
- In a measuring cup, beat the egg, add the vinegar, and enough cold water to make one cup.
- Pour over flour mixture, a little at a time, stirring with a fork until the dough begins to stick together.
- Add more flour, if necessary, and knead a few times right in the bowl until you have a large, smooth ball.
- Pat firmly into the bowl and lightly mark off six equal portions.
- With a knife, cut through each portion.
- Pat into round balls and place in separate plastic bags.
- Dough will keep in the refrigerator for two weeks, or in the freezer for two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8847.9 Kcal (37044 kJ) | ||
| Calories from fat | 5505.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 611.69g | 941% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 19075.75mg | 795% | |
| Potassium | 2046.19mg | 44% | |
| Total Carbs | 757.49g | 252% | |
| Sugars | 9.32g | 37% | |
| Dietary Fiber | 82.91g | 332% | |
| Protein | 100.36g | 201% | |
| Iron | 48.7mg | 271% | |
| Calcium | 2463.8mg | 246% | |
| Amount Per 100 g | |||
| Calories | 515.61 Kcal (2159 kJ) | ||
| Calories from fat | 320.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 941% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 55% | |
| Sodium | 1111.64mg | 795% | |
| Potassium | 119.24mg | 44% | |
| Total Carbs | 44.14g | 252% | |
| Sugars | 0.54g | 37% | |
| Dietary Fiber | 4.83g | 332% | |
| Protein | 5.85g | 201% | |
| Iron | 2.8mg | 271% | |
| Calcium | 143.6mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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