Directions:
- Dissolve gelatine in water in a small bowl. In a heavy saucepan, combine cream, milk, salt and sugar over low heat. When sugar is dissolved, whisk in gelatin mixture and heat until smooth and gelatine is completely dissolved. Pour from saucepan into a large bowl with a pour spout. Cool slightly, stirring occasionally, but do not allow to set.
- Add vanilla extract and sour cream, stirring and folding. Pour the cream into individual dessert dishes, wine goblets, or an 8-cup mold. Chill covered at least 6 hours. Cream will set. Serve with fruit purée or eat plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.04 Kcal (1013 kJ) | ||
| Calories from fat | 122.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 165.38mg | 7% | |
| Potassium | 250.5mg | 5% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 14.1g | 56% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 137.27 Kcal (575 kJ) | ||
| Calories from fat | 69.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 21% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 14% | |
| Sodium | 93.79mg | 7% | |
| Potassium | 142.06mg | 5% | |
| Total Carbs | 11.65g | 7% | |
| Sugars | 8g | 56% | |
| Protein | 6.31g | 22% | |
| Vitamin C | 0.7mg | 2% | |
| Calcium | 106mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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