Burnt Sugar Angel Food Cake Recipe

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Burnt Sugar Angel Food Cake
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Ingredients
12
Count
Nutrition
225
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Burnt Sugar Syrup:
  2. Measuer granulated sugar into large heavy saucepan. Heat and stir on medium for about 10 minutes until sugar is dissolved. Brush side of saucepan with wet pastry brush to dissolve any sugar crystals. Simmer for about 2 minutes, without stirring, until dark butterscoth colour. Remove from heat.
  3. Slowly and carefully add boiling water. Sugar mixture will sputter furiously. Return to heat. Stir for about 2 minutes until smooth. Colour should be deep golden brown. Let stand for about 1 hour until cooled completely. Makes about 3/4 cup syrup.
  4. -
  5. Angel Food Cake:
  6. Sift flour and icing sugar together 3 times onto sheets of waxed paper or separate bowls. Set aside.
  7. Beat next 3 ingredients in large bowl until soft peaks form. Add granulated sugar, 1/4 cup at a time, beating constantly until stiff peaks form and sugar is dissolved.
  8. Add vanilla, maple extract and 3 tbsp. Burnt Sugar Syrup. Beat until just combined. Sift flour mixture over egg white mixture in 4 parts, folding after each addition until just blended. Spread in ungreased 10 angel food tube pan. Cut through batter gently with knife to remove air pockets. Bake in 375 oven for 35 to 40 minutes until wooden pick inserted in centre of cake comes out clean. Invert cake in pan onto glass bottle for about 1 hour until cooled completely. Turn upright. Run knife around inside edge of pan to loosen cake. Remove bottom of pan with cake. Run knife around tube and bottom of pan to loosen cake. Invert onto large serving plate. Serve with whipped cream. Store reminaing syrup in jar with tight-fitting lid at room temperature for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.32 Kcal (943 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 160.04mg 7%
Potassium 157.39mg 3%
Total Carbs 50.67g 17%
Sugars 43.53g 174%
Dietary Fiber 0.24g 1%
Protein 5.3g 11%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 216.03 Kcal (904 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 153.44mg 7%
Potassium 150.9mg 3%
Total Carbs 48.58g 17%
Sugars 41.73g 174%
Dietary Fiber 0.23g 1%
Protein 5.08g 11%
Iron 0.5mg 3%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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