Directions:
- In a large bowl, dissolve gelatin in 1/4 cup cold water.
- Add hot water, sugar and salt. Cool to room temperature. Whip well.
- Slowly add the chilled evaporated milk to the gelatin mixture and continue to whip.
- Add lemon juice and pulp and beat until well mixed.
- Pour into the graham cracker crusts. Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.58 Kcal (1727 kJ) | ||
| Calories from fat | 140.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 329.09mg | 14% | |
| Potassium | 117.76mg | 3% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.59 Kcal (1120 kJ) | ||
| Calories from fat | 91.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 24% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 0% | |
| Sodium | 213.44mg | 14% | |
| Potassium | 76.38mg | 3% | |
| Total Carbs | 40.01g | 21% | |
| Sugars | 20.3g | 125% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 8.4mg | 22% | |
| Iron | 1.4mg | 12% | |
| Calcium | 27.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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