Directions:
- Make sure the whole milk, coconut milk, and heavy cream are well chilled.
- In a large bowl combine the whole milk, coconut milk, and heavy cream.
- Add the vanilla extract.
- Stir in the granulated sugar until it is dissolved.
- Then, stir in the mango puree until well blended.
- Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
- Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
- It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.5 Kcal (630 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 17.08mg | 1% | |
| Potassium | 60.77mg | 1% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 13% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 9% | |
| Sodium | 23.38mg | 1% | |
| Potassium | 83.18mg | 1% | |
| Total Carbs | 23.99g | 6% | |
| Sugars | 19.85g | 58% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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